Wine Tasting 101: 4th of July Wines
The fourth of July brings to mind memories of family cookouts, fireworks, small town parades, and ….wine? Well no, probably not. As modern Americans we celebrate the 4th with an ice cold beer, but this has not always been the case. Our country’s founding fathers toasted the signing of the Declaration of Independence with a glass of wine. It is also said that Betsy Ross had a glass of wine on her side table as she created our first American Flag. So, why not change things up a bit and toast the Fourth with a celebratory glass of wine?
For your backyard bbqs, Zinfandel is a natural selection. This predominantly American grape (has a history of originating in Croatia but is now mainly grown in California) is well paired with grilled meats like burgers, brats and ribs. The hint of black pepper and red berry fruits also pair really well with barbecued chicken and baked beans.
Looking for something lighter to beat the heat of the Fourth? Think pink–not zinfandel (that is actually a crime!), but Rosé. Rosés from Napa and Williamette Valley have a wonderful appeal in their domestication of a primarily French wine. Rosé wines are crisp wines with less tannins and astringency then red wines and go with many foods: salads, pasta salads, sandwiches, grilled chicken and fish, and light spicy foods.
So how will you celebrate this year? Spend time being thankful for being in a place of freedom! Freedom to speak as you wish, think as you wish, dream as you like and on this occasion–to try something new. Cheers!
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